New Menu & Take Out

NEW MENU & TAKE OUT

Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers. 44.00 Add per person 22.00

Fresh Mussels in a tomato broth scented with fresh basil and garlic

18.00

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.

19.00

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.

19.00

Fried Calamari served with salsa Americana

20.00

Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.

13.00

Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.

13.00

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.

17.00

Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.

19.00

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.

26.00

Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.

27.00

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

27.00

Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.

26.00

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.

26.00

Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.

24.00

Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.

29.00

Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.

29.00

Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.

28.00

Calf liver topped with bacon and pearl onions in a white wine sauce.

28.00

Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.

29.00

Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad

19.00

Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad

19.00

Battered haddock served with fries and coleslaw

20.00
7.00

Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms

23.00

Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers

23.00

Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil

22.00

Ask your server about our daily selections

9.50

Meats served with potatoes and a medley of fresh steamed vegetables.
Fish served with Jasmine rice and a medley of fresh steamed vegetables.

DINING ROOM HOURS (MONDAY – WEDNESDAY CLOSED)

RESERVATIONS HIGHLY RECOMMENDED

THURSDAY – SUNDAY –  12:00 pm – 8:00 pm

RESERVATION ARE AVAILABLE FROM 12PM TO 8 PM 

Please be advised, we do not close at 8pm.  8pm is our last reservation time slot.

PUB HOURS – (MONDAY – THURSDAY – CLOSED)

RESERVATIONS HIGHLY RECOMMENDED

FRI  –  5:00 pm – 8:00 pm
SAT/SUN  –  12:00 pm – 8:00 pm

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