Fried Calamari served with salsa Americana
Menu
Dinner
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – RESERVATIONS RECOMMENDED
MONDAY, TUESDAY & WEDNESDAY – CLOSED
THUÂ –Â 5:00 pm – 9:00 pm
FRI – SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
PUB HOURS – NO RESERVATIONS – FIRST COME FIRST SERVE
MONDAY – tHURSDAY – CLOSED
FRIÂ –Â 5:00 pm – 9:00 pm
SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
NEW MENU & TAKE OUT
ANTIPASTI / APPETIZERS
Antipasto Misto For 2 or more
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers.
48.00 Add per person 24.00
Zuppa di Cozze
Fresh Mussels in a tomato broth scented with fresh basil and garlic
19.00Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
20.00Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Calamari Fritti
Fried Calamari served with salsa Americana
21.00Gamberetti & Calamari alla Griglia
Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
21.00INSALATE / SALADS
Insalata Fantasia
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
14.00Insalata alla Cesare
Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
15.00Insalata Greca
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
18.00Insalata alla Caprese
Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.
20.00RISOTTO & PASTA
Risotto con Funghi Freschi e Spinaci
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
28.00Spaghettini or Risotto Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
28.00Spaghettini con Cacio di Capra
Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.
Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.
28.00Crespelle al Forno
Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.
CARNE e PESCE / MEAT & FISH
Vitello or Pollo alla Parmigiana
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.
30.00Vitello Funghi Freschi
Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
30.00Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
29.00Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
29.00New York Striploin (Black Angus 10 oz
Grilled with fresh rosemary
or topped with peppercorn sauce.
Trancio di Salmone
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Pubfare
Terra Burger
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad
20.00Chicken Burger
Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
20.00Fish and Chips
Battered haddock served with fries and coleslaw
21.00Pub Fries
8.00
Pizza’s
Con Carne
Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
24.00Vegetarian
Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers
24.00Margherita
Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil
23.00Smoked Salmon
White pizza topped with smoked salmon, capers, onions and mesclun mix
26.00Dessert
Ask your server about our daily selections
10.50Meats served with potatoes and a medley of fresh steamed vegetables.
Fish served with Jasmine rice and a medley of fresh steamed vegetables.
EFFECTIVE MARCH 3Oth THE TERRA COTTA INN WILL BE REOPENING ON THURSDAYS
DINING ROOM HOURS – (MONDAY – THURSDAY CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
FRIDAY – SUNDAY – 12:00 pm – 8:00 pm
RESERVATION ARE AVAILABLE FROM 12PM TO 8 PM
Please be advised, we do not close at 8pm. 8pm is our last reservation time slot.
PUB HOURS – (MONDAY – THURSDAY – CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
FRI – 5:00 pm – 8:00 pm
SAT/SUN – 12:00 pm – 8:00 pm
.