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Fiermaosca
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Menu

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Dinner

Calamari Fritti

Fried Calamari served with salsa Americana

21.00

Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.

Any split items add $1.00

DINING ROOM HOURS – RESERVATIONS RECOMMENDED

MONDAY, TUESDAY & WEDNESDAY – CLOSED

THU  –  5:00 pm – 9:00 pm
FRI – SAT  –  12:00 pm – 9:30 pm
SUN  –  12:00 pm – 8:00 pm

PUB HOURS – NO RESERVATIONS – FIRST COME FIRST SERVE

MONDAY – tHURSDAY – CLOSED

FRI  –  5:00 pm – 9:00 pm
SAT  –  12:00 pm – 9:30 pm
SUN  –  12:00 pm – 8:00 pm

NEW MENU & TAKE OUT

ANTIPASTI / APPETIZERS

Antipasto Misto
For 2 or more
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers. 48.00 Add per person 24.00
Zuppa di Cozze

Fresh Mussels in a tomato broth scented with fresh basil and garlic

19.00
Funghi Saltati

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.

20.00
Carpaccio di Manzo

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.

20.00
Calamari Fritti

Fried Calamari served with salsa Americana

21.00
Gamberetti & Calamari alla Griglia

Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.

21.00

INSALATE / SALADS

Insalata Fantasia

Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.

14.00
Insalata alla Cesare

Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.

15.00
Insalata Greca

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.

18.00
Insalata alla Caprese

Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.

20.00

RISOTTO & PASTA

Risotto con Funghi Freschi e Spinaci

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.

28.00
Spaghettini or Risotto Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.

28.00
Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

28.00
Spaghettini con Cacio di Capra

Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.

27.00
Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.

28.00
Crespelle al Forno

Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.

25.00

CARNE e PESCE / MEAT & FISH

Vitello or Pollo alla Parmigiana

Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.

30.00
Vitello Funghi Freschi

Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.

30.00
Petto di Pollo

Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.

29.00
Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

29.00
New York Striploin (Black Angus 10 oz

Grilled with fresh rosemary
or topped with peppercorn sauce.

Market Value
Trancio di Salmone

Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.

30.00

Pubfare

Terra Burger

Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad

20.00
Chicken Burger

Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad

20.00
Fish and Chips

Battered haddock served with fries and coleslaw

21.00
Pub Fries
8.00

Pizza’s

Con Carne

Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms

24.00
Vegetarian

Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers

24.00
Margherita

Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil

23.00
Smoked Salmon

White pizza topped with smoked salmon, capers, onions and mesclun mix

26.00

Dessert

Ask your server about our daily selections

10.50

Meats served with potatoes and a medley of fresh steamed vegetables.
Fish served with Jasmine rice and a medley of fresh steamed vegetables.

EFFECTIVE MARCH 3Oth THE TERRA COTTA INN WILL BE REOPENING ON THURSDAYS

DINING ROOM HOURS – (MONDAY – THURSDAY CLOSED)

RESERVATIONS HIGHLY RECOMMENDED

FRIDAY – SUNDAY –  12:00 pm – 8:00 pm

RESERVATION ARE AVAILABLE FROM 12PM TO 8 PM 

Please be advised, we do not close at 8pm.  8pm is our last reservation time slot.

PUB HOURS – (MONDAY – THURSDAY – CLOSED)

RESERVATIONS HIGHLY RECOMMENDED

FRI  –  5:00 pm – 8:00 pm
SAT/SUN  –  12:00 pm – 8:00 pm

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