Vitello Funghi Freschi

Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.

Trancio di Salmone

Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.

Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

Petto di Pollo

Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.

Vitello or Pollo alla Parmigiana

Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.