Shrimp and Calamari

Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette.
Served on a bed of baby greens

Mussels Marinara

Fresh mussels simmered in a tomato broth scented with fresh basil and garlic


Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers


Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers

Garlic Bread Baguette

French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese

Bruschetta Baguette

French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil

Soup of the Day

French Onion Soup

Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese