Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant,
Pickled Vegetables, Olives and Roasted Peppers.
Dinner
ANTIPASTI / APPETIZERS
Zuppa di Cozze
Fresh Mussels in a tomato broth scented with fresh basil and garlic
14.50Gamberetti alla Fra Daviolo
Grilled Black Tiger Shrimps sautéed in a spicy brandy
rose cream sauce served with garlic bread.
Gamberetti & Calamari alla Griglia
Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
15.99Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
15.99Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Zuppa del Giorno
Homemade fresh soup of the day
8.75Zuppa di cipolla alla Francese
French Onion Soup – Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
9.50INSALATE / SALADS
Insalata Fantasia
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
9.99Insalata alla Cesare
Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
9.99Insalata di Spinaci
Baby spinach, bacon, sliced mushrooms, caramelized onions,
roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.
Insalata Greca
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
12.99Insalata alla Caprese
Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.
14.95Salmone Affumicato
Smoke Salmon served with Italian Mascarpone cream cheese, capers and red onions.
14.99RISOTTO & PASTA
Risotto di Mare
Italian rice simmered with black tiger shrimps, mussels, clams, squid
and scallops with a touch of tomato, basil and garlic.
Risotto con Funghi Freschi e Spinaci
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
19.50Spaghettini Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
19.50Spaghettini con Cacio di Capra
Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic topped with goat cheese.
19.50Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.
19.50Crespelle al Forno
Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and sprinkled with parmigiano cheese.
18Gnocchi
Gnocchi stuffed with gorgonzola cheese and sundried tomato topped with a rose sauce.
18.50CARNE e PESCE / MEAT & FISH
Vitello Mare e Monte
Veal Scallopine topped with shrimp, mushrooms,
and fresh diced tomatoes in a light white wine sauce.
Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese, sundried tomato
and finished with a light pesto white wine sauce.
Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
23.99Bistecca Grigliata o con Peperonata
10oz Triple “A” New York Steak grilled with fresh rosemary
or topped with a peppercorn sauce.
Costolette d’Agnello
Rack of lamb crusted with pistachios
and topped with a Dijion mustard and Merlot jus.
Filetto di Manzo
Beef Tenderloin topped with a grilled Portobello mushroom
and finished with a red wine juz.
Trancio di Salmone
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – Reservation recommended
TUESDAY – THURSDAY 11:30 am – 9:00 pmFRIDAY 11:30 am – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant, Fresh Mussels in a tomato broth scented with fresh basil and garlic Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread Grilled Black Tiger Shrimps and Calamari drizzled with a balsamic vinaigrette placed on a bed of fresh baby lettuce Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese Homemade fresh soup of the day Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette. Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing. Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette. Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette. Hot house tomatoes and mozzarella topped with fresh basil, Smoke Salmon served with Italian Mascarpone cream cheese, Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic. Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach. Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil. Penne with black tiger shrimps sautéed in a spicy brandy cream sauce. Shrimps, rapini, and cherry tomato, Fresh assorted mushrooms sautéed in extra virgin olive with garlic, Baked homemade crepes stuffed with ricotta and spinach, Gnocchi stuffed with gorgonzola cheese and sundried tomato Veal Parmesan topped with mozzarella cheese and tomato sauce. Veal Scallopine in a lemon white wine fresh herb sauce. Pan seared boneless Chicken Breast topped with a sherry wine reduction, Calf liver topped with bacon and pearl onions in a white wine sauce. 10oz Triple “A” New York Steak grilled with fresh rosemary Grilled Fresh Atlantic filet of Salmon, served with your choice of one of the following sides either jasmine rice and vegetables, or caesar salad or house salad. Braised beef and mushrooms served with mashed potato and fresh steamed vegetables Ask you server about our wrap of the day and our quiche of the day
Lunch
ANTIPASTI / APPETIZERS
Antipasto Misto For a minimum of 2 or more
Pickled Vegetables, Olives and Roasted Peppers.
Zuppa di Cozze
Gamberetti alla Fra Daviolo
Gamberetti & Calamari alla Griglia
Funghi Saltati
Carpaccio di Manzo
Zuppa del Giorno
INSALATE / SALADS
Insalata Fantasia
Insalata alla Cesare
Insalata di Spinaci
Insalata Greca
Insalata alla Caprese
extra virgin olive oil and a touch of balsamic vinaigrette.Salmone Affumicato
topped capers and red onions.
RISOTTO & PASTA
Risotto di Mare
Risotto con Funghi Freschi e Spinaci
Spaghettini Tutto Mare
Penne Rigate alla Diavola
Spaghettini con Cacio di Capra
sautéed in olive oil and garlic, topped with goat cheese.Fettuccine Con Funghi Freschi
pearl onion, cherry tomato and topped with parmigiano cheese.Crespelle al Forno
topped with a rose sauce and sprinkled with parmigiano cheese.Gnocchi
topped with a rose sauce.
CARNE e PESCE / MEAT & FISH
Vitello alla Parmigiana
Vitello Piccata
Petto di Pollo
scented with thyme, rosemary and sage.Fegato di Provimi
Bistecca Grigliata o con Peperonata
or topped with peppercorn sauce.Trancio di Salmone
Spezzatino di Manzo
Rotolo di Giorno & Tortino all’ Uovo
both are served with a house salad.
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – Reservation recommended
TUESDAY – THURSDAY 11:30 am – 9:00 pmFRIDAY 11:30 am – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY
Pub
Starters
French Onion Soup
Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
9.50Soup of the Day
8.75
Bruschetta Baguette
French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil
6.25Garlic Bread Baguette
French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese
6.25Antojitios
Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers
12.95Nachos
Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers
12Mussels Marinara
Fresh mussels simmered in a tomato broth scented with fresh basil and garlic
14.50Shrimp and Calamari
Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette.
Served on a bed of baby greens
Salads
House Salad
Mixed fresh baby lettuce dressed with homemade red wine vinaigrette
9.99Caesar Salad
Romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing
9.99Caprese Salad
Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette
14.95Spinach Salad
Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, dijon mustard, maple syrup and balsamic vinaigrette
12.99Greek Salad
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette
12.99Seafood Salad
Crab meat, squid and shrimp marinated in lemon and extra virgin olive oil
Add a 6oz Chicken Breast $6.50
14Pastas
Spaghettini Meatballs
Meatballs in a tomato, basil and olive oil sauce
18.50Penne al la Vodka
Penne topped with a tomato sauce scented with bacon, onions, peppercorns, vodka, and cream
17.95Crepes
Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and parmigiano cheese
18Gnocchi
Gnocchi stuffed with gorgonzola cheese and sundried tomato served in a rose sauce
18.50Fettuccine Mushroom
Fresh assorted mushrooms, extra virgin olive, garlic, pearl onion, cherry tomato and parmigiano cheese
19.50Spaghettini with Seafood
Shrimps, mussels, clams, squid, scallops, simmered in a tomato sauce scented with garlic
19.50Shrimp Penne Fradiavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce
19.50Entrées
Beef and Mushrooms
Braised beef, mushroom and vegetables served on mashed potatoes or fries
19.99Wok Fry – Chicken or Shrimp
Selection of fresh vegetables marinated in sesame seed oil and ginger, served on jasmine rice
19.75Curried Chicken or Shrimp
Chicken or shrimp simmered in a curry white wine cream sauce, served on jasmine rice and fresh steamed vegetables
19.75Grilled Salmon
Grilled Fresh Atlantic salmon served with jasmine rice and fresh steamed vegetables
21.99Calf Liver
Liver sautéed with bacon in a light pearl onion wine sauce, served with mashed potatoes and fresh steam vegetables
23.99New York Steak
Grilled Triple “A” New York Steak served with fries or mashed potatoes and vegetables
29Veal or Chicken Parmigiana
Veal or Chicken Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables
24.99Pubfare
Terra Burger
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house salad
13.95Chicken Burger
Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
16.50Robin Burger
Grilled portobello mushroom topped with eggplant, zucchini, red pepper and goat cheese, served with fries or house salad
13.95Fish and Chips
Battered haddock served with fries and coleslaw
14.95Chicken Wings
Jumbo wings, choice of BBQ, Medium, Hot, Too Hot or Honey Garlic, served with vegetable sticks and blue cheese dressing
1lb - 12.50Pub Club
Chicken, ham, bacon and cheddar cheese, layered on a ciabatta bun with lettuce, slice tomato, onion and mayo, served with fries or house salad
14.25Pub Fries
6
Pizza’s
Smoked Salmon
White pizza topped with smoked salmon, capers, red onions, baby lettuce and goat cheese
18.95Con Carne
Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
18.95Hawaiian
Tomato sauce and mozzarella cheese topped with pineapple, bacon and ham
18.95Vegetarian
Tomato sauce and mozzarella cheese topped with grilled zucchini, eggplant, onions, roasted peppers
18.50Cheese or Pepperoni
Additional Toppings starting at $ 1.25
15.00 - 15.75Dessert
Ask your server about our daily selections
7.25
Ask your server about Our daily features!
Any split items add $1.00
PUB HOURS – First-come,first served PUB WILL BE CLOSED ON MOTHER’s DAY SUNDAY MAY 14 2017
TUESDAY – THURSDAY 5:00 pm – 9:00 pmFRIDAY 5:00 pm – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY