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Fiermaosca
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Dinner

ANTIPASTI / APPETIZERS

Antipasto Misto
For 2 or more

Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant,
Pickled Vegetables, Olives and Roasted Peppers.

34.00 Add per person 17.00
Zuppa di Cozze

Fresh Mussels in a tomato broth scented with fresh basil and garlic

15.50
Gamberetti alla Fra Daviolo

Grilled Black Tiger Shrimps sautéed in a spicy brandy
rose cream sauce served with garlic bread.

16.99
Gamberetti & Calamari alla Griglia

Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.

16.99
Funghi Saltati

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.

16.99
Carpaccio di Manzo

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.

15.99
Zuppa del Giorno

Homemade fresh soup of the day

9.00
Zuppa di cipolla alla Francese

French Onion Soup – Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese

9.99

INSALATE / SALADS

Insalata Fantasia

Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.

9.99
Insalata alla Cesare

Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.

9.99
Insalata di Spinaci

Baby spinach, bacon, sliced mushrooms, caramelized onions,
roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.

13.50
Insalata Greca

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.

13.99
Insalata alla Caprese

Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.

15.50
Salmone Affumicato

Smoke Salmon served with Italian Mascarpone cream cheese, capers and red onions.

16.99

RISOTTO & PASTA

Risotto di Mare

Italian rice simmered with black tiger shrimps, mussels, clams, squid
and scallops with a touch of tomato, basil and garlic.

22.99
Risotto con Funghi Freschi e Spinaci

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.

22.99
Spaghettini Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.

22.99
Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

22.99
Spaghettini con Cacio di Capra

Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic topped with goat cheese.

22.99
Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.

22.99
Crespelle al Forno

Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and sprinkled with parmigiano cheese.

21.00
Gnocchi

Ask your server about today’s featured Gnocchi.

19.99

CARNE e PESCE / MEAT & FISH

Vitello Mare e Monte

Veal Scallopine topped with shrimp, mushrooms,
and fresh diced tomatoes in a light white wine sauce.

29.99
Petto di Pollo

Pan seared Chicken Breast Supreme topped with goat cheese, sundried tomato
and finished with a light pesto white wine sauce.

25.99
Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

25.99
Bistecca Grigliata o con Peperonata

10oz Triple “A” New York Steak grilled with fresh rosemary
or topped with a peppercorn sauce.

38.00
Costolette d’Agnello

Rack of lamb crusted with pistachios
and topped with a Dijion mustard and Merlot jus.

39.00
Filetto di Manzo

Beef Tenderloin topped with a grilled Portobello mushroom
and finished with a red wine juz.

44.00
Trancio di Salmone

Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.

23.99

 

Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.

Any split items add $1.00

DINING ROOM HOURS – Reservation recommended
WEDNESDAY – THURSDAY 11:30 am – 9:00 pm
FRIDAY 11:30 am – 9:30 pm
SATURDAY 11:30 am – 9:30 pm
SUNDAY 11:30 am – 8:00 pm
CLOSED MONDAY AND TUESDAY

Lunch

ANTIPASTI / APPETIZERS

Antipasto Misto
For 2 or more

Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant,
Pickled Vegetables, Olives and Roasted Peppers.

34.00 Add per person 17.00
Zuppa di Cozze

Fresh Mussels in a tomato broth scented with fresh basil and garlic

15.50
Gamberetti alla Fra Daviolo

Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread

16.99
Gamberetti & Calamari alla Griglia

Grilled Black Tiger Shrimps and Calamari drizzled with a balsamic vinaigrette placed on a bed of fresh baby lettuce

16.99
Funghi Saltati

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese

16.99
Carpaccio di Manzo

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese

15.99
Zuppa del Giorno

Homemade fresh soup of the day

9.00

INSALATE / SALADS

Insalata Fantasia

Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.

9.50
Insalata alla Cesare

Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.

9.99
Insalata di Spinaci

Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.

13.50
Insalata Greca

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.

13.99
Insalata alla Caprese

Hot house tomatoes and mozzarella topped with fresh basil,
extra virgin olive oil and a touch of balsamic vinaigrette.

15.50
Salmone Affumicato

Smoke Salmon served with Italian Mascarpone cream cheese,
topped capers and red onions.

16.99

RISOTTO & PASTA

Risotto di Mare

Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic.

22.99
Risotto con Funghi Freschi e Spinaci

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.

22.99
Spaghettini Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil.

22.99
Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

22.99
Spaghettini con Cacio di Capra

Shrimps, rapini, and cherry tomato,
sautéed in olive oil and garlic, topped with goat cheese.

22.99
Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,
pearl onion, cherry tomato and topped with parmigiano cheese.

22.99
Crespelle al Forno

Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.

21.00
Gnocchi

Ask your server about today’s featured Gnocchi.

19.99

CARNE e PESCE / MEAT & FISH

Vitello alla Parmigiana

Breaded Veal topped with mozzarella cheese and tomato sauce.

25.99
Vitello Piccata

Veal Scallopine in a lemon white wine fresh herb sauce.

24.99
Petto di Pollo

Pan seared boneless Chicken Breast topped with a sherry wine reduction,
scented with thyme, rosemary and sage.

21.50
Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

25.99
Bistecca Grigliata o con Peperonata

10oz Triple “A” New York Steak grilled with fresh rosemary
or topped with peppercorn sauce.

38.00
Trancio di Salmone

Grilled Fresh Atlantic filet of Salmon, served with your choice of one of ONE of the following sides either jasmine rice and vegetables, or caesar salad or house salad.

23.99
Spezzatino di Manzo

Braised beef and mushrooms served with mashed potato and fresh steamed vegetables

19.99
Rotolo di Giorno & Tortino all’ Uovo

Ask you server about our wrap of the day and our quiche of the day
both are served with a house salad.

18.50

 

Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.

Any split items add $1.00

DINING ROOM HOURS – Reservation recommended
WEDNESDAY – THURSDAY 11:30 am – 9:00 pm
FRIDAY 11:30 am – 9:30 pm
SATURDAY 11:30 am – 9:30 pm
SUNDAY 11:30 am – 8:00 pm
CLOSED MONDAY AND TUESDAY

Pub

Starters

French Onion Soup

Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese

9.99
Soup of the Day
9.00
Bruschetta Baguette

French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil

6.50
Garlic Bread Baguette

French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese

6.50
Antojitios

Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers

14.50
Nachos

Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers

13.00
Mussels Marinara

Fresh mussels simmered in a tomato broth scented with fresh basil and garlic

15.50
Shrimp and Calamari

Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette.
Served on a bed of baby greens

16.99

Salads

House Salad

Mixed fresh baby lettuce dressed with homemade red wine vinaigrette

9.99
Caesar Salad

Romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing

9.99
Caprese Salad

Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette

15.50
Spinach Salad

Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, dijon mustard, maple syrup and balsamic vinaigrette

13.50
Greek Salad

Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette

13.99

Pastas

Spaghettini Meatballs

Meatballs in a tomato, basil and olive oil sauce

21.00
Penne al la Vodka

Penne topped with a tomato sauce scented with bacon, onions, peppercorns, vodka, and cream

21.00
Crepes

Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and parmigiano cheese

21.00
Gnocchi

Ask your server about today’s featured Gnocchi.

19.99
Fettuccine Mushroom

Fresh assorted mushrooms, extra virgin olive, garlic, pearl onion, cherry tomato and parmigiano cheese

22.99
Spaghettini with Seafood

Shrimps, mussels, clams, squid, scallops, simmered in a tomato sauce scented with garlic

22.99
Shrimp Penne Fradiavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce

22.99

Entrées

Beef and Mushrooms

Braised beef, mushroom and vegetables served on mashed potatoes or fries

22.99
Wok Fry – Chicken or Shrimp

Selection of fresh vegetables marinated in sesame seed oil and ginger, served on jasmine rice

22.75
Curried Chicken or Shrimp

Chicken or shrimp simmered in a curry white wine cream sauce, served on jasmine rice and fresh steamed vegetables

22.75
Grilled Salmon

Grilled Fresh Atlantic salmon served with jasmine rice and fresh steamed vegetables

23.99
Calf Liver

Liver sautéed with bacon in a light pearl onion wine sauce, served with mashed potatoes and fresh steam vegetables

25.99
New York Steak

Grilled Triple “A” New York Steak served with fries or mashed potatoes and vegetables

33.00
Veal or Chicken Parmigiana

Veal or Chicken Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables

25.99

Pubfare

Terra Burger

Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house salad

14.99
Chicken Burger

Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad

17.00
Robin Burger

Grilled portobello mushroom topped with eggplant, zucchini, red pepper and goat cheese, served with fries or house salad

13.95
Fish and Chips

Battered haddock served with fries and coleslaw

16.99
Chicken Wings

Jumbo wings, choice of BBQ, Medium, Hot, Too Hot or Honey Garlic, served with vegetable sticks and blue cheese dressing

1lb - 14.00
Pub Fries
6

Pizza’s

Smoked Salmon

White pizza topped with smoked salmon, capers, red onions, baby lettuce and goat cheese

21.99
Con Carne

Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms

19.99
Hawaiian

Tomato sauce and mozzarella cheese topped with pineapple, bacon and ham

19.99
Vegetarian

Tomato sauce and mozzarella cheese topped with grilled zucchini, eggplant, onions, roasted peppers

19.00
Cheese or Pepperoni

Additional Toppings starting at $ 1.25

16.00 - 16.75

Dessert

Ask your server about our daily selections

7.50

 

Ask your server about Our daily features!

Any split items add $1.00

PUB HOURS – First-come,first served
WEDNESDAY – THURSDAY 5:00 pm – 9:00 pm
FRIDAY 5:00 pm – 9:30 pm
SATURDAY 11:30 am – 9:30 pm
SUNDAY 11:30 am – 8:00 pm
CLOSED MONDAY AND TUESDAY