Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant,
Pickled Vegetables, Olives and Roasted Peppers.
Dinner
ANTIPASTI / APPETIZERS
Fresh Mussels in a tomato broth scented with fresh basil and garlic
15.50Grilled Black Tiger Shrimps sautéed in a spicy brandy
rose cream sauce served with garlic bread.
Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
16.99Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
16.99Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Homemade fresh soup of the day
9.00French Onion Soup – Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
9.99INSALATE / SALADS
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
9.99Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
9.99Baby spinach, bacon, sliced mushrooms, caramelized onions,
roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette.
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
13.99Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.
15.50Smoke Salmon served with Italian Mascarpone cream cheese, capers and red onions.
16.99RISOTTO & PASTA
Italian rice simmered with black tiger shrimps, mussels, clams, squid
and scallops with a touch of tomato, basil and garlic.
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
22.99Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
22.99Shrimps, rapini, and cherry tomato, sautéed in olive oil and garlic topped with goat cheese.
22.99Fresh assorted mushrooms sautéed in extra virgin olive with garlic,pearl onion, cherry tomato and topped with parmigiano cheese.
22.99Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and sprinkled with parmigiano cheese.
21.00Ask your server about today’s featured Gnocchi.
19.99CARNE e PESCE / MEAT & FISH
Veal Scallopine topped with shrimp, mushrooms,
and fresh diced tomatoes in a light white wine sauce.
Pan seared Chicken Breast Supreme topped with goat cheese, sundried tomato
and finished with a light pesto white wine sauce.
Calf liver topped with bacon and pearl onions in a white wine sauce.
25.9910oz Triple “A” New York Steak grilled with fresh rosemary
or topped with a peppercorn sauce.
Rack of lamb crusted with pistachios
and topped with a Dijion mustard and Merlot jus.
Beef Tenderloin topped with a grilled Portobello mushroom
and finished with a red wine juz.
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – Reservation recommended
WEDNESDAY – THURSDAY 11:30 am – 9:00 pmFRIDAY 11:30 am – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY AND TUESDAY
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Grilled Eggplant, Fresh Mussels in a tomato broth scented with fresh basil and garlic Grilled Black Tiger Shrimps sautéed in a spicy brandy rose cream sauce served with garlic bread Grilled Black Tiger Shrimps and Calamari drizzled with a balsamic vinaigrette placed on a bed of fresh baby lettuce Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese Thinly sliced raw beef marinated in extra virgin olive oil, and lemon, topped with capers and freshly sliced Parmigianino Cheese Homemade fresh soup of the day Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette. Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing. Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, Dijon mustard, maple syrup and balsamic vinaigrette. Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette. Hot house tomatoes and mozzarella topped with fresh basil, Smoke Salmon served with Italian Mascarpone cream cheese, Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic. Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach. Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil. Penne with black tiger shrimps sautéed in a spicy brandy cream sauce. Shrimps, rapini, and cherry tomato, Fresh assorted mushrooms sautéed in extra virgin olive with garlic, Baked homemade crepes stuffed with ricotta and spinach, Ask your server about today’s featured Gnocchi. Breaded Veal topped with mozzarella cheese and tomato sauce. Veal Scallopine in a lemon white wine fresh herb sauce. Pan seared boneless Chicken Breast topped with a sherry wine reduction, Calf liver topped with bacon and pearl onions in a white wine sauce. 10oz Triple “A” New York Steak grilled with fresh rosemary Grilled Fresh Atlantic filet of Salmon, served with your choice of one of ONE of the following sides either jasmine rice and vegetables, or caesar salad or house salad. Braised beef and mushrooms served with mashed potato and fresh steamed vegetables Ask you server about our wrap of the day and our quiche of the day
Lunch
ANTIPASTI / APPETIZERS
Pickled Vegetables, Olives and Roasted Peppers.
INSALATE / SALADS
extra virgin olive oil and a touch of balsamic vinaigrette.
topped capers and red onions.
RISOTTO & PASTA
sautéed in olive oil and garlic, topped with goat cheese.
pearl onion, cherry tomato and topped with parmigiano cheese.
topped with a rose sauce and sprinkled with parmigiano cheese.
CARNE e PESCE / MEAT & FISH
scented with thyme, rosemary and sage.
or topped with peppercorn sauce.
both are served with a house salad.
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – Reservation recommended
WEDNESDAY – THURSDAY 11:30 am – 9:00 pmFRIDAY 11:30 am – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY AND TUESDAY
Pub
Starters
Caramelized onions simmered in a beef broth and topped with croutons and swiss cheese
9.99French Baguette topped with fresh tomatoes, onions, basil, oregano and olive oil
6.50French baquette topped with garlic butter, mozzarella, cheddar and parmigiano cheese
6.50Spiced cream cheese and sweet peppers rolled in a soft tortilla, served with sour cream, salsa, black olives and jalapeño peppers
14.50Corn tortilla layered with blended cheese, topped with lettuce, sweet peppers, red onions, black olives and jalapeño peppers
13.00Fresh mussels simmered in a tomato broth scented with fresh basil and garlic
15.50Combination plate of shrimp and calamari. Drizzled with a balsamic vinaigrette.
Served on a bed of baby greens
Salads
Mixed fresh baby lettuce dressed with homemade red wine vinaigrette
9.99Romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing
9.99Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette
15.50Baby spinach, bacon, sliced mushrooms, caramelized onions, roasted almonds, dijon mustard, maple syrup and balsamic vinaigrette
13.50Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette
13.99Pastas
Meatballs in a tomato, basil and olive oil sauce
21.00Penne topped with a tomato sauce scented with bacon, onions, peppercorns, vodka, and cream
21.00Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and parmigiano cheese
21.00Ask your server about today’s featured Gnocchi.
19.99Fresh assorted mushrooms, extra virgin olive, garlic, pearl onion, cherry tomato and parmigiano cheese
22.99Shrimps, mussels, clams, squid, scallops, simmered in a tomato sauce scented with garlic
22.99Penne with black tiger shrimps sautéed in a spicy brandy cream sauce
22.99Entrées
Braised beef, mushroom and vegetables served on mashed potatoes or fries
22.99Selection of fresh vegetables marinated in sesame seed oil and ginger, served on jasmine rice
22.75Chicken or shrimp simmered in a curry white wine cream sauce, served on jasmine rice and fresh steamed vegetables
22.75Grilled Fresh Atlantic salmon served with jasmine rice and fresh steamed vegetables
23.99Liver sautéed with bacon in a light pearl onion wine sauce, served with mashed potatoes and fresh steam vegetables
25.99Grilled Triple “A” New York Steak served with fries or mashed potatoes and vegetables
33.00Veal or Chicken Parmesan topped with mozzarella cheese and tomato sauce, served with mashed potatoes and vegetables
25.99Pubfare
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house salad
14.99Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
17.00Grilled portobello mushroom topped with eggplant, zucchini, red pepper and goat cheese, served with fries or house salad
13.95Battered haddock served with fries and coleslaw
16.99Jumbo wings, choice of BBQ, Medium, Hot, Too Hot or Honey Garlic, served with vegetable sticks and blue cheese dressing
1lb - 14.00Pizza’s
White pizza topped with smoked salmon, capers, red onions, baby lettuce and goat cheese
21.99Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
19.99Tomato sauce and mozzarella cheese topped with pineapple, bacon and ham
19.99Tomato sauce and mozzarella cheese topped with grilled zucchini, eggplant, onions, roasted peppers
19.00Additional Toppings starting at $ 1.25
16.00 - 16.75Dessert
Ask your server about our daily selections
7.50
Ask your server about Our daily features!
Any split items add $1.00
PUB HOURS – First-come,first served
WEDNESDAY – THURSDAY 5:00 pm – 9:00 pmFRIDAY 5:00 pm – 9:30 pm SATURDAY 11:30 am – 9:30 pmSUNDAY 11:30 am – 8:00 pmCLOSED MONDAY AND TUESDAY