Fried Calamari served with salsa Americana
Menu
Dinner
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – RESERVATIONS RECOMMENDED
MONDAY, TUESDAY & WEDNESDAY – CLOSED
THUÂ –Â 5:00 pm – 9:00 pm
FRI – SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
PUB HOURS – NO RESERVATIONS – FIRST COME FIRST SERVE
MONDAY & TUESDAY – CLOSED
WED – FRIÂ –Â 5:00 pm – 9:00 pm
SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
NEW MENU & TAKE OUT
ANTIPASTI / APPETIZERS
Antipasto Misto For 2 or more
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers.
36.00 Add per person 18.00
Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
17.50Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Calamari Fritti
Fried Calamari served with salsa Americana
18.50INSALATE / SALADS
Insalata alla Cesare
Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
9.99Insalata Greca
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
14.25RISOTTO & PASTA
Risotto con Funghi Freschi e Spinaci
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
23.99Spaghettini Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
24.99Spaghettini con Cacio di Capra
Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.
Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.
23.50Gnocchi
Gnocchi stuffed with ricotta and truffle in a nice cream sauce with asparagus and assorted mushrooms
22.99CARNE e PESCE / MEAT & FISH
Vitello or Pollo alla Parmigiana
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.
27.00Vitello Funghi Freschi
Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
26.00Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
26.50Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
26.50Trancio di Salmone
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Pubfare
Terra Burger
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad
15.95Chicken Burger
Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
18.00Fish and Chips
Battered haddock served with fries and coleslaw
18.00Pub Fries
6
Pizza’s
Con Carne
Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
19.99Vegetarian
Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers
19.00Margherita
Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil
18.50Dessert
Ask your server about our daily selections
7.50Meats served with potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
WE ARE HAPPY TO ANNOUNCE THE REOPENING OF OUR PATIO ON THURSDAY JUNE 17TH
WE ARE TAKING RESERVATIONS STARTING WEDNESDAY JUNE 16TH.
OPEN ONLY THURSDAY, FRIDAY, SATURDAY AND SUNDAY FROM 12PM TO 8 PM
THANKS FOR YOUR SUPPORT!
Dear customers, friends and loved ones We are thrilled to announce that we are open.
The re-opening of our restaurant comes with changes and strict guidelines that have been handed down from our governing bodies and the Ministry of Health (MOH).
We are taking several measures to ensure the safety of our customers and our staff from COVID-19.
In order to eliminate risks of exposure reservations are limited for a 2 hour time span. We are spacing all reservations to give us time to clean and sanitize tables.
At this point in time, while dining with us mask MUST BE WORN at all times (unless seated at your own table). We will be wearing masks as well.
We will also provide you with hand sanitizer. Please wash or sanitize your hands as much as possible.
Notice please:
For the safety of everyone if you have been out of the country in the last 14 days or you’re showing any signs of COVID-19 please do not dine with us at this time.
Please schedule a reservation for when you are no longer symptomatic and/or outside the 14-day period.