Fried Calamari served with salsa Americana
Menu
Dinner
Meats served with mashed potatoes and vegetables.
Fish served with Jasmine rice and vegetables.
Any split items add $1.00
DINING ROOM HOURS – RESERVATIONS RECOMMENDED
MONDAY, TUESDAY & WEDNESDAY – CLOSED
THUÂ –Â 5:00 pm – 9:00 pm
FRI – SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
PUB HOURS – NO RESERVATIONS – FIRST COME FIRST SERVE
MONDAY – tHURSDAY – CLOSED
FRIÂ –Â 5:00 pm – 9:00 pm
SATÂ –Â 12:00 pm – 9:30 pm
SUNÂ –Â 12:00 pm – 8:00 pm
NEW MENU & TAKE OUT
ANTIPASTI / APPETIZERS
Fresh Mussels in a tomato broth scented with fresh basil and garlic
19.00Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
20.00Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Fried Calamari served with salsa Americana
21.00Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
21.00INSALATE / SALADS
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
14.00Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
15.00Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
18.00Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.
20.00RISOTTO & PASTA
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
28.00Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
28.00Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.
28.00Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.
CARNE e PESCE / MEAT & FISH
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.
30.00Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
30.00Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
29.00Calf liver topped with bacon and pearl onions in a white wine sauce.
29.00Grilled with fresh rosemary
or topped with peppercorn sauce.
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Pubfare
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad
20.00Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
20.00Battered haddock served with fries and coleslaw
21.00Pizza’s
Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
24.00Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers
24.00Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil
23.00White pizza topped with smoked salmon, capers, onions and mesclun mix
26.00Dessert
Ask your server about our daily selections
10.50Meats served with potatoes and a medley of fresh steamed vegetables.
Fish served with Jasmine rice and a medley of fresh steamed vegetables.
DINING ROOM HOURS – (MONDAY – WEDNESDAY CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
THURSDAY – SUNDAY – 12:00 pm – 8:00 pm
RESERVATION ARE AVAILABLE FROM 12PM TO 8 PM
Please be advised, we do not close at 8pm. 8pm is our last reservation time slot.
PUB HOURS – (MONDAY – THURSDAY – CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
FRI – 5:00 pm – 8:00 pm
SAT/SUN – 12:00 pm – 8:00 pm
.