Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,
onion, basil and topped with parmigiano cheese.

Spaghettini con Cacio di Capra

Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.

Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

Spaghettini Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil.

Risotto con Funghi Freschi

Italian rice simmered with shitaki, oyster and portobello mushrooms 

Risotto di Mare

Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic.