Fettuccine Con Funghi Freschi
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,
onion, basil and topped with parmigiano cheese.
Spaghettini con Cacio di Capra
Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.
Penne Rigate alla Diavola
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
Spaghettini Tutto Mare
Shrimps, squid, scallops, mussels and clams in a tomato sauce scented with garlic and basil.
Risotto con Funghi Freschi
Italian rice simmered with shitaki, oyster and portobello mushroomsÂ
Risotto di Mare
Italian rice simmered with black tiger shrimps, mussels, clams, squid and scallops with a touch of tomato, basil and garlic.