Calamari Fritti

Fried Calamari served with salsa Americana

Carpaccio di Manzo

Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.

Funghi Saltati

Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.

Zuppa di Cozze

Fresh Mussels in a tomato broth scented with fresh basil and garlic

Antipasto Misto
For 2 or more

Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers.