Calamari Fritti
Fried Calamari served with salsa Americana
Carpaccio di Manzo
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Funghi Saltati
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
Gamberetti & Calamari alla Griglia
Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
Zuppa di Cozze
Fresh Mussels in a tomato broth scented with fresh basil and garlic
Antipasto Misto For 2 or more
Grilled Shrimp, Calamari, Seafood Salad, Smoked Salmon, Prosciutto, Melon, Bocconcini Cheese, Tomato, Grilled Zucchini, Pickled Vegetables, Olives and Roasted Peppers.