New Menu & Take Out
NEW MENU & TAKE OUT
ANTIPASTI / APPETIZERS
Fresh Mussels in a tomato broth scented with fresh basil and garlic
Lightly sautéed Shitaki, Portobello and Oyster mushrooms, dressed with fresh herbs, served on a toasted baguette topped with Brie Cheese.
Thinly sliced raw beef marinated in extra virgin olive oil, and lemon,
topped with capers and freshly sliced Parmigianino Cheese.
Fried Calamari served with salsa Americana
Grilled Black Tiger Shrimps and Calamari drizzled with A balsamic vinaigrette placed on a bed of fresh baby lettuce.
INSALATE / SALADS
Mixed fresh baby lettuce dressed with a homemade red wine vinaigrette.
Crispy romaine lettuce served with bacon bits and croutons in a creamy garlic, lemon and anchovy dressing.
Crispy romaine lettuce served with tomatoes, cucumbers, red onions, peppers, black olives, feta cheese and extra virgin oil olive vinaigrette.
Hot house tomatoes and mozzarella topped with fresh basil, extra virgin olive oil and a touch of balsamic vinaigrette.
RISOTTO & PASTA
Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.
Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.
Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.
Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.
Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.
Baked homemade crepes stuffed with ricotta and spinach,
topped with a rose sauce and sprinkled with parmigiano cheese.
CARNE e PESCE / MEAT & FISH
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.
Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
Calf liver topped with bacon and pearl onions in a white wine sauce.
Grilled with fresh rosemary
or topped with peppercorn sauce.
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Pubfare
Char grilled beef patty, topped with bacon, cheddar, lettuce, sliced tomato and onion, served with fries or house/caesar salad
Grilled chicken breast topped with lettuce, onion, sliced tomato and mayonnaise, served with fries or house salad
Battered haddock served with fries and coleslaw
Pizza’s
Tomato sauce and mozzarella cheese topped with bacon, pepperoni, green peppers and mushrooms
Tomato sauce and mozzarella cheese topped with grilled zucchini, broccoli, kale, onions, peppers
Tomato sauce, sliced fresh mozzarella bocconcini with a touch of fresh basil
White pizza topped with smoked salmon, capers, onions and mesclun mix
Dessert
Ask your server about our daily selections
Meats served with potatoes and a medley of fresh steamed vegetables.
Fish served with Jasmine rice and a medley of fresh steamed vegetables.
DINING ROOM HOURS – (MONDAY – WEDNESDAY CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
THURSDAY – SUNDAY – 12:00 pm – 8:00 pm
RESERVATION ARE AVAILABLE FROM 12PM TO 8 PM
Please be advised, we do not close at 8pm. 8pm is our last reservation time slot.
PUB HOURS – (MONDAY – THURSDAY – CLOSED)
RESERVATIONS HIGHLY RECOMMENDED
FRI – 5:00 pm – 8:00 pm
SAT/SUN – 12:00 pm – 8:00 pm
.