Vitello Funghi Freschi

Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.

Trancio di Salmone

Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.

Fegato di Provimi

Calf liver topped with bacon and pearl onions in a white wine sauce.

Petto di Pollo

Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.

Vitello or Pollo alla Parmigiana

Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.

New York Striploin (Black Angus 10 oz

Grilled with fresh rosemary
or topped with peppercorn sauce.