Vitello Funghi Freschi
Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
Trancio di Salmone
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
Vitello or Pollo alla Parmigiana
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.