Vitello Funghi Freschi
Veal Scaloppini with assorted mushrooms in a white wine fresh herb sauce.
Trancio di Salmone
Fresh Atlantic filet of Salmon – poached in extra virgin oil
or grilled with a lemon extra virgin olive oil dressing.
Fegato di Provimi
Calf liver topped with bacon and pearl onions in a white wine sauce.
Petto di Pollo
Pan seared Chicken Breast Supreme topped with goat cheese and sun-dried tomatoes, and finished with a light white wine sauce.
Vitello or Pollo alla Parmigiana
Breaded Veal or Chicken topped with mozzarella cheese and tomato sauce.
New York Striploin (Black Angus 10 oz
Grilled with fresh rosemary
or topped with peppercorn sauce.