Crespelle al Forno

Baked homemade crepes stuffed with ricotta and spinach, topped with a rose sauce and sprinkled with parmigiano cheese.

Fettuccine Con Funghi Freschi

Fresh assorted mushrooms sautéed in extra virgin olive with garlic,onion, basil and topped with parmigiano cheese.

Spaghettini con Cacio di Capra

Rapini, kalamata olives and sundried tomatoes
sautéed in olive oil and garlic, topped with goat cheese.

Penne Rigate alla Diavola

Penne with black tiger shrimps sautéed in a spicy brandy cream sauce.

Spaghettini Tutto Mare

Shrimps, squid, scallops, mussels and clams in a tomato sauce
scented with garlic and basil.

Risotto con Funghi Freschi e Spinaci

Italian rice simmered with shitaki, oyster and portobello mushrooms and fresh baby spinach.